Steps to Prepare Speedy Pizza Kulcha sandwich

Hey everyone, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Pizza Kulcha sandwich. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pizza Kulcha sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza Kulcha sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Pizza Kulcha sandwich using 14 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pizza Kulcha sandwich:

1. 100 gm Paneer cut in cubes
2. 1 chopped capsicum
3. 1 chopped tomato
4. 1 chopped onions
5. 1 tsp garlic
6. 2 tsp pasta sauce
7. as needed Chilli flakes
8. to taste Pizza seasoning
9. 2 tsp Oil
10. to taste Salt
11. 1/4 tsp Black pepper powder
12. as needed Amul chesse
13. as needed Butter
14. 4-6 kulchas

Steps to make to make Pizza Kulcha sandwich

1. For stuffing in pan add oil garlic cook till it turns brown add onions, capsicum, tomato and cook the veggie add pizza sauce, black pepper, salt and pizza seasoning mix all this and add cubes of paneer and mix and cook for atleast 5 minutes
2. In pan place kulcha spread pasta sauce one side of kulcha then spread stuffing and chesse cover it with another kulcha and apply butter on both the sides and cook till it is crispy
3. Cut it from centre your pizza kulcha sandwich is ready to serve

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Pizza Kulcha sandwich. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!