Steps to Make Any-night-of-the-week Grilled bread pizza

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Perfect Grilled bread pizza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Grilled bread pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled bread pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Grilled bread pizza estimated approx 4 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Grilled bread pizza using 12 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Grilled bread pizza:

1. 2 brown Bread slice
2. 1 onion chopped
3. 1 tomato chopped
4. 1 capsicum chopped
5. 1/2 tsp Chilli flakes
6. 1/4 cup milk
7. 1/2 tsp oregano
8. 2 tsp sweet corn
9. 4 tsp sooji
10. 1 tsp malai
11. to taste Salt
12. 1 tsp Mayonnaise

Instructions to make to make Grilled bread pizza

1. Take suji,malai and milk mix it well add salt and mix again...(make a thik batter it should not be thin othervise it would'nt stik on bread properly)
2. Add all vegetables capsicum, onion, tomato and sweet corn (mix well)
3. Now take slice of bread and spread the mixture over it...and gril it till cooked well...
4. After grilling spread mayonnaise and sprinkle oregano and chilli flakes over it and serve hot..

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So that is going to wrap this up for this exceptional food Recipe of Perfect Grilled bread pizza. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!