Recipe of Perfect Gajer ka pizza

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Speedy Gajer ka pizza. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gajer ka pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajer ka pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gajer ka pizza using 11 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gajer ka pizza:

1. 4 gajre kadokash ki hwi
2. 2 chamch maida
3. 2 chamch corn flour
4. 1 chamch namk
5. 1 chamch kuti Lal Mirche
6. 1 chamch kuti Kali mirch
7. 1 pyaz silais ki hwi
8. 1 Shimla bareek Kati hwi
9. 2 Hari Mirche bareek Kati hwi
10. Cheeder Chees adi pyali
11. Pizza sauce

Steps to make to make Gajer ka pizza

1. Gajro ko kadokash Kar ke safe masale Dale or mix Karein or halke see baiding Kar ke gol roti ki tarh bana le
2. Is ke upper pizza sauce lagaye
3. Non stick pen ko halke see oill Dale or gajer ke bane hwe mixter ko roti ki tarh phela de or halke see senk le aek tarf see senk Jaye to palt de
4. Ab is me pyaz Shimla Hari Mirche or chees Dal Kar UPER see dhakan Dal anch bilkul halki ho ab dhakan hata Kar check Karein chees melt ho Jaye to chole see hata Kar serve Karein enjoy Karein

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So that is going to wrap this up with this special food How to Prepare Quick Gajer ka pizza. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!