How to Make Favorite Chilzaa (chilada +pizza)

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Chilzaa (chilada +pizza). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilzaa (chilada +pizza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilzaa (chilada +pizza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilzaa (chilada +pizza) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Chilzaa (chilada +pizza) using 11 ingredients and 8 steps. Here is how you can achieve it.

Want to make pizza which is healthy also & delicious also & it is a very famous street food in Delhi.Have never went to Delhi bt seen these recipes on channel so eagerly want to try these

Ingredients and spices that need to be Prepare to make Chilzaa (chilada +pizza):

1. 250 gms yellow moong dal
2. 1 tsp Baking soda
3. to taste Salt
4. 1 cup water
5. 1/2 cup chopped bell peppers
6. 1/4 cup Boiled corn
7. As required Brocolli
8. 1 tsp ginger green chilli paste
9. 5 cheese slices
10. 100 gms Amul butter
11. 100 gms processed cheese

Instructions to make to make Chilzaa (chilada +pizza)

1. Soak moong dal for 4 hours.
2. Grind it to the thick paste by adding ginger chilli paste & little bit of water.
3. Now add baking soda in the batter & stir properly.
4. Now take a non stick pan add butter & put the batter on the pan cook it.
5. If one side is cooked properly then flip it & cut it by using knife or spatula as we as cut the pizza into slices & stuff the veggies, add chaat masala,black pepper powder, salt, oregano in the stuffing.
6. Also add cheese slices, grated cheese inside it, as shown in the picture.
7. Now add butter on four sides & on the top & flip and cook it completely.
8. Remove the crispy healthy chilzaa on butter paper & serve it with green chutney or sauce.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Chilzaa (chilada +pizza). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!