Easiest Way to Prepare Favorite Spelt Pizza Dough

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Spelt Pizza Dough. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spelt Pizza Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spelt Pizza Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spelt Pizza Dough is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Spelt Pizza Dough using 6 ingredients and 9 steps. Here is how you cook that.

My wife has a gluten intolerance but loves pizza. Given that spelt is a less complex grain, it is something my wife can have in breads & doughs so a spelt pizza dough was a must. Not quite as good as regular pizza dough, but a pretty good alternative that I'd happily eat too. #MyCookbook

Ingredients and spices that need to be Take to make Spelt Pizza Dough:

1. 325 g white spelt flour
2. 3.5 g fast acting yeast
3. 1 tsp salt
4. 1/2 tbsp honey
5. 2 tbsp extra virgin olive oil
6. 160 ml warm water

Steps to make to make Spelt Pizza Dough

1. In a small bowl mix the water, yeast & olive oil. Leave for 10 mins, stirring occasionally.
2. Sieve the flour & salt into a stand mixer bowl & stir through.
3. With the dough hook on the stand mixer at a slow speed, add the yeast mix gradually followed by the honey.
4. Turn the speed up to a medium speed & mix until it has come together in a smooth ball. Add a small bit of water or flour as needed during this stage.
5. Once smooth, take the dough out & place it in a clean bowl for proving. It will be sticky! Cover the bowl with cling film or a wet cloth and place in a warm place for 1-2 hours.
6. Take the dough out and divide it into 2 or 3 peices, depending on how big you want the pizzas.
7. Flour a work surface and shape your dough. As a pizza snob I would strongly advise against using a rolling pin. This will push out the air and the dough will not rise when being cooked, leaving you with a flat & crispy base. Check out this link for tips on stretching dough: https://youtu.be/9f9-xTcKzZo
8. From here add your toppings. Again, as a pizza snob, less is more. I generally use a small amount of pizza sauce, grate some parmesan all over that & then add a little mozzarella, fresh basil & prosciutto.
9. Cooking your pizza will depend on what you are using. I have a pizza oven, but if using a regular oven get it as hot as it goes. Use a pizza stone by placing it in the oven an hour before you start to cook the pizza so it gets good and hot. This is what will give the lovely rise and lightness to the dough.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Spelt Pizza Dough. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!