Steps to Prepare Award-winning Sooji pizza Momos

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Make Speedy Sooji pizza Momos. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sooji pizza Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji pizza Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji pizza Momos is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji pizza Momos estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sooji pizza Momos using 14 ingredients and 10 steps. Here is how you can achieve that.

#ASLG #Post2 . Today i have tried a healthier version of momos, with different stuffing.

Ingredients and spices that need to be Take to make Sooji pizza Momos:

1. Ingredients for outer layer
2. 1 cup Sooji
3. As needed Water
4. 1/3 Teaspoon salt
5. Stuffing ingredients
6. 1 Minced onion
7. 1/2 Teaspoon Ginger Garlic Paste
8. 2 tablespoon finely chopped capsicum and carrot each
9. 1 tablespoon boiled corns
10. 2 tablespoon Processed cheese
11. to taste Salt
12. 1 teaspoon oregano
13. 1/2 Teaspoon chilli flakes
14. As needed Oil

Instructions to make to make Sooji pizza Momos

1. First of all, to make outer layer, take a bowl and add suji with salt. Now with adding little water at a time, knead suji and make soft dough of it.
2. Now keep aside suji dough and grease with little oil. In the mean time lets cook stuffing.
3. Take a wok, heat oil in it. Add onion and ginger-garlic paste. Saute for few seconds.
4. Now add all vegetables with spices.
5. Saute for 2 minutes on high flame. Add cheese now and mix very well. Off the flame. Stuffing is ready. Keep aside to cool.
6. Now take a steamer. Add water.(Idli Stand can also be used here)
7. Now take a small ball of dough. Roll like a poori and fill with ready stuffing.Close it from all sides and shape like momos.
8. Grease momos and Let steam for 10 minutes.
9. Check, if colour changes, then remove from steam and serve with schezwan sauce.
10. Delicious and healthy momos are ready to serve.

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Sooji pizza Momos. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!