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Steps to Make Homemade Garlic bread paneer pizza

Garlic bread paneer pizza

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Garlic bread paneer pizza. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic bread paneer pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic bread paneer pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Garlic bread paneer pizza using 6 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Garlic bread paneer pizza:

  1. 4 pieces garlic bread
  2. 1 cup grated paneer
  3. 1/2 tsp salt
  4. 1/2 tsp black pepper powder
  5. 1 tbsp chopped green capsicum
  6. as required Garlic butter

Instructions to make to make Garlic bread paneer pizza

  1. Collect the ingredients.
  2. Take a bowl, add grated paneer, salt, black pepper.
  3. Add green capsicum, mix well. Paneer stuffing is ready.
  4. Now toast the garlic bread. Spread the garlic butter on toasted garlic bread.
  5. Then fill one spoon paneer stuffing on toasted bread. Heat a non-stick tawa. Grease with garlic butter. Place the stuffed garlic bread on tawa.
  6. Cover with the lid. Cook it for 3 minutes on low flame. Garlic bread paneer pizza is ready to serve.

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So that's going to wrap this up with this special food Recipe of Homemade Garlic bread paneer pizza. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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