Steps to Make Favorite Pizza dosa

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Pizza dosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pizza dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Pizza dosa using 16 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Pizza dosa:
- For making dosa batter-
- 3 cups rice
- 1 cup urad dal
- 8-10 whole methi
- 2 tbsp poha
- For garlic chilli spread-
- 10 garlic cloves
- 2 red dry chillies
- 1 onion
- 1 chopped tomato
- 1 onion
- 1 capcicum
- 1 bowl grated cheese
- as required Oregano
- as required Chilli flakes
- as per taste Pizza seasoning
Steps to make to make Pizza dosa
- For making dosa better soak rice and dal separate overnight. Methi also soaked morning grind the rice and dal with soaked poha and fermented 8 -10 hours.
- For making chilli spread,soaked dry red chilli for 10 min,saute garlic and onion.
- Take a bowl. Add chilli,onions garlic add salt and grind it.if needed add some water.
- Take a dosa better spread on tava.spread chilli spread onion, tomato, capsicum. Grated cheese, oregano,chilli flakes, pizza seasoning.when it is ready it leave the pan.or it looks crispy.
- Pizza is ready to eat.
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So that is going to wrap this up for this special food How to Make Speedy Pizza dosa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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