Steps to Make Any-night-of-the-week Chicken Tikka/pizza Cutlets

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Chicken Tikka/pizza Cutlets. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Tikka/pizza Cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka/pizza Cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tikka/pizza Cutlets is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tikka/pizza Cutlets estimated approx 30 mins.
To get started with this recipe, we must prepare a few components. You can cook Chicken Tikka/pizza Cutlets using 18 ingredients and 6 steps. Here is how you can achieve it.
So as Ramadan is nearby.. we all want to make and freeze some tasty snacks to make our Iftars yummy and interesting.. So here is an easy bread cutlets recipe which will be a heat in your family and friends. Tip: 1. You can add any vegetables or totally cut out the vegetables and make simple chicken tikka cutlets. 2. You can make them in samosa/ roll patti as well. 3. Due to lockdown, I used cheese that was available in my freezer( cheddar) it gives nice taste. You can use any cheese you like. 4. I also made some round ball shapes by dipping bread in water, then drain excess water with hands then coat with bread crumbs direct. #WOKCOOKING
Ingredients and spices that need to be Take to make Chicken Tikka/pizza Cutlets:
- 1 chicken breast cut into small chunks
- 2 tsp tikka masala
- to taste Salt
- 2 tbsp yogurt
- 2 tbsp cream
- 1/4 tsp turmeric powder
- 2 drops red food colour
- 2 tsp vinegar
- 1 tsp ginger garlic paste
- 4 tbsp oil
- 1 small capsicum finely chopped
- 2 tbsp sweet corn boiled
- 1 cup shredded cheese
- 8-10 bread slices
- For coating:
- 2 eggs beaten
- Water
- Bread crumbs
Steps to make to make Chicken Tikka/pizza Cutlets
- Marinate the chicken cubes with yogurt, cream, tikka masala,salt, turmeric powder, food colour, ginger garlic paste and vinegar.
- Now add oil in the wok and shallow fry the chicken and keep aside.
- Then add corn and chopped capsicum and 1 cup shredded cheese of your choice.
- Now roll out the bread slices with the rolling pin and add 1 spoon of filling to it. Close the ends with the help of water. Make all of them like this.
- Now coat each bread roll in egg and then in bread crumbs. Then deep fry on medium high flame. Or you can lay them on a parchment paper and freeze them.
- Serve hot with ketchup or any dip you like.
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So that's going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Chicken Tikka/pizza Cutlets. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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