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Step-by-Step Guide to Prepare Quick The not so guilty pizza (whole wheat based)

The not so guilty pizza (whole wheat based)

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Perfect The not so guilty pizza (whole wheat based). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Wholesome cooking is often difficult as most folks do not desire to spend some time planning and preparing meals which our families will not eat. At exactly the exact same timewe want our families to be healthy so we feel pressured to learn improved and new ways of cooking well balanced meals for the family to enjoy (and unfortunately in a few circumstances scorn).

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Many things affect the quality of taste from The not so guilty pizza (whole wheat based), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The not so guilty pizza (whole wheat based) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The not so guilty pizza (whole wheat based) is 2 medium pizzas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook The not so guilty pizza (whole wheat based) estimated approx 35mins.

To get started with this recipe, we have to first prepare a few components. You can have The not so guilty pizza (whole wheat based) using 22 ingredients and 4 steps. Here is how you cook it.

#weekmulti #stayhome #staysafe During this lockdown we all are trying to be extra cautious while buying products from outside . This time I thought of making a pizza base at home that too a healthier version . So chose whole wheat instead of refined flour and amazingly it tasted heavenly!! One feels really elated n energetic if the family gives a thumbs up. #sangitakalra

Ingredients and spices that need to be Prepare to make The not so guilty pizza (whole wheat based):

  1. For Wheat base
  2. 1 cup Whole wheat flour
  3. 1 cup Curd
  4. 1 tsp Salt
  5. 1 tbsp Castor sugar
  6. 1/4 tsp Baking soda
  7. 1/2 tsp Baking powder
  8. 2 tbsp Oil
  9. as required Butter
  10. For topping
  11. 1/2 tsp Garlic powder
  12. as per need colourful vegtables red,yellow capsicum,onions, red cabbage
  13. as required Pizza Cheese
  14. as per taste Mixed herbs
  15. Pizza sauce (I used homemade)
  16. 1 Onion
  17. 1 tbsp Butter
  18. 1 tsp Oil
  19. 1/4 tsp Salt
  20. 1 tsp Kashmiri sauce
  21. 1/2 cup Tomato sauce
  22. 1/4 tsp Black pepper powder

Steps to make to make The not so guilty pizza (whole wheat based)

  1. For base, Mix flour with salt baking powder and sugar now make a well in the center add curd in it and mix together to form a soft dough.it will be little sticky. Apply little oil and knead again.You will get a smooth dough,add in chilli flakes if you want and little amount of mixed herbs to the dough. Keep it covered.
  2. Let's prep sauce and vegetables till then. In a pan add butter and oil, add finely chopped onion fry till they turn pink.Add salt pepper, red chilli powder and then add tomato sauce mix together,flavour it by adding mixed herbs.
  3. Wash and chop the vegetables nicely. Preheat the oven at 200 degree c for ten min. Cut the dough in two pieces,roll them one by one.Grease the plate with butter, spread the rolled pizza on it apply sauce and cheese, arrange the vegetables, Sprinkle herbs chilli flakes.
  4. Bake in the oven for twelve min at 200 degree c or till it is done serve hot..

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So that is going to wrap this up for this exceptional food Simple Way to Make Perfect The not so guilty pizza (whole wheat based). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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