Step-by-Step Guide to Make Ultimate La pizza napoletana

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade La pizza napoletana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from La pizza napoletana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La pizza napoletana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La pizza napoletana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La pizza napoletana estimated approx see below.

To begin with this recipe, we must first prepare a few components. You can cook La pizza napoletana using 13 ingredients and 6 steps. Here is how you can achieve it.

This is THE pizza. After a lot of experimenting, this is it! Pizza seems easy and it is, but if you want to make the Neapolitan pizza from the comfort of your own home, it's not so easy, unless you know what to do. So with hubby's help, good ingredients and a pizza stone which he bought for me (you can't do it without, a domestic oven can't reach the right temperature) you can do it! As we have one oven and one pizza stone, we had a 'giro pizza' which means basically that when one is cooked, we share it. Then we make the next and so on #italian #pizza

Ingredients and spices that need to be Take to make La pizza napoletana:

1. 650 g 00 flour
2. 430 g lukewarm water
3. 20 g salt
4. 4 g sugar
5. 1.3 g fresh yeast
6. 16 ml olive oil
7. Semolina flour for dusting
8. Topping :
9. 30 g chopped tomatoes mixed with about 150 ml of passata
10. 450 g buffalo mozzarella
11. Fresh basil
12. Olive oil
13. Pinch salt

Instructions to make to make La pizza napoletana

1. Mix water and salt until dissolved. Add about 50 g of the flour and mix well, try to remove lumps.
2. Then add the yeast and slowly add about half of remaining flour. Mix well. Now add oil and sugar.
3. Now it should be more dense, so you'll need your hands. Slowly add the rest of the flour, kneading continuously. Form into a ball. Grease another bowl with olive oil and put it in. Cover tightly with cling film. Leave to prove for about 14-16 hours overnight at room temperature
4. Now divide the dough into 4. Place in greased aluminum trays, cover with cling film again and leave for another 3 hours. Meanwhile prepare the tomatoes
5. And prepare the mozzarella. With buffalo mozzarella it's important to chop it and drain off the milk. Follow the instructions for the pizza stone. Mine says to pre heat for one hour at maximum temperature. Now add a sprinkle of semolina flour on the wooden tray that should come with the stone. Take one dough ball, and shape into a circle, making sure you have a nice edge
6. Add to the wooden tray, add tomato sauce, drizzle with olive oil and sprinkle with salt. Place in the oven on the pizza stone and cook for about 5 mins. Now add a quarter of the mozzarella and some basil. Pop back in and turn on the grill. Cook for another 3-4 mins until it looks yummy. Share, enjoy and make the other 3

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So that's going to wrap it up with this exceptional food Recipe of Favorite La pizza napoletana. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!