Simple Way to Prepare Speedy Capsicum black Olive cheese pizza

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Capsicum black Olive cheese pizza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Capsicum black Olive cheese pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Capsicum black Olive cheese pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Capsicum black Olive cheese pizza is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Capsicum black Olive cheese pizza estimated approx 1 hr.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Capsicum black Olive cheese pizza using 16 ingredients and 15 steps. Here is how you can achieve it.

My family and friends loved it, and they are inspiring me alot.

Ingredients and spices that need to be Take to make Capsicum black Olive cheese pizza:

1. 400 gms maida
2. 240 grams Lukewarm water
3. 2.5 tsp dry yeast
4. 4 tbsp suagr
5. as per taste Salt
6. as per taste Chilli flakes
7. As required Oregano
8. 60 ml oil
9. 400 grms tomatoes
10. 3-4 garlic leave
11. 1 tsp. vinegar
12. 1 tsp baking soda
13. As requried Cheddar cheese
14. as required Mozzarella cheese
15. as required Vegetables of your choice
16. as requried Black olives

Steps to make to make Capsicum black Olive cheese pizza

1. Mix 2.5 tsp yeast and 1 tsp sugar with 60ml of Lukewarm water and keep aside for 15 mins for fermentation.
2. Sieve Maida and baking soda and salt in mixing bowl and 2tsp sugar and mix all dry ingredients finely and keep aside for 5-7 mins.
3. Boil tomatoes and peel skin and then make a puree in a mixer.
4. Take a pan on medium flame and put 1 tsp oil in it and mix the chopped garlic and tomato puree and stir continuously and mix the vinegar and 1 tsp sugar chilli flakes and oregano and stir for 5-7 mins, still puree became thick. Pizza sauce ready.
5. Now our yeast became fermented, then mix the fermented yeast in the Maida and add Lukewarm water slowly and make a dough just like roti dough.
6. And then add 60 ml of water slowly-slowly and Knead the dough for aprox 10 mins.
7. Now your dough became bouncy.
8. Divide the dough in two equal parts
9. Make a pizza crust or roti with 4/5 mm thicness and apply pizza souce, which we have made early and then spread mozarilla cheese and cheddarcheese.
10. Spread vegetables of your choice and chilli flakes and oregano as per your taste.
11. Pre heat oven or kadahi on low flame for 10 min on 180degree.
12. Grease oil or butter on pizza tray and put the pizza in this tray for baking.
13. Now put the tray in oven or kadhai for baking for 30 -35 min.
14. Now your homemade pizza is ready.
15. Sprinkle chilli flakes and oregano on pizza and enjoy your homemade pizza.

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So that's going to wrap it up with this special food Recipe of Homemade Capsicum black Olive cheese pizza. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!