Recipe of Homemade Double cheese pizza

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Double cheese pizza. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Double cheese pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double cheese pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Double cheese pizza using 9 ingredients and 5 steps. Here is how you can achieve it.

Just craving for pofpof but I’m outta yeast so I changed ma mind to pizza 🍕

Ingredients and spices that need to be Get to make Double cheese pizza:

1. 5 table spoon flour
2. Pinch salt
3. Mince meat
4. Spice
5. Cheese
6. Green pepper
7. Onion
8. Ketchup
9. 2 red pepper

Instructions to make to make Double cheese pizza

1. Put ur flour in a bowl n a pinch of salt then make a tick paste then put ur nonstick pan on fire n pour the paste n make a round shape
2. Boil ur mincemeat with ur ingredients until there is no water then dice ur green pepper, onion n red pepper together
3. Then I spread my ketchup on top of the flour then add my minced meat n followed by cheese then my pepper n onion
4. As u can see in the pictures below
5. Then put it in the oven n heat for like five minutes...... masha Allah ur double cheese pizza is ready n yummy 😋

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So that is going to wrap this up for this exceptional food Recipe of Perfect Double cheese pizza. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!