Recipe of Favorite Pizza dum biryani

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Ultimate Pizza dum biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pizza dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza dum biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza dum biryani estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Pizza dum biryani using 18 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pizza dum biryani:

1. for Rice-
2. 1 cup rice
3. 1 tsp jeera
4. 3-4 tsp oil
5. as required Whole masala
6. For Tomato Concasse Sauce:
7. 1 cup tomato puree
8. 1 tsp chopped garlic
9. 1/2 cup chopped onion
10. 3-4 tsp chopped celery
11. 2 tsp chilli paste or chilli Sauce
12. 1 tsp sugar
13. As per taste Salt to taste
14. For Assembling the biryani-
15. 1 cup mix veggies (onion, tri-colour bell pepper, tomatoes)
16. 2 cheese cubes
17. 1 1/2 tsp oregano
18. 1 1/2 tsp chilli flakes

Steps to make to make Pizza dum biryani

1. Tomato Concasse Sauce: Heat oil.Add garlic, chopped onion n celery till colour change. Now add strained tomato (boiled) puree, chilli paste, sugar. Make the paste thick. Store in freezer for 1 month and In freeze for a week.
2. Rice: In pan heat the oil and add jeera. After crackling it add whole masala, cooked rice and salt. Place it aside.
3. Take one flat glass and microwave safe vessel. Spread the rice evenly. Spread concasse sauce. On the top arrange veggies and grate the cheese on it. Sprinkle chilli flakes and oregano on it. Bake this in preheated oven at 180° for 10 mins.
4. Now heat the coal on gas and place this very hot coal in the vessel of the biriyani and pour ghee on it. Quickly close it with the lid. Let it remain closed for 10 minutes. So it gives Smokey flavour. Served hot.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Pizza dum biryani. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!