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Recipe of Award-winning Pepperoni pizza

Pepperoni pizza

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Pepperoni pizza. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pepperoni pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepperoni pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepperoni pizza is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepperoni pizza estimated approx 2 hours.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pepperoni pizza using 30 ingredients and 5 steps. Here is how you cook that.

I Always make pizza on stove in pateela #pizza

Ingredients and spices that need to be Make ready to make Pepperoni pizza:

  1. 4 cup maida (all-purpose flour)
  2. 2 tbsp yeast
  3. 1 egg
  4. 4 tsp sugar
  5. Half cup milk warm
  6. 4 tbsp oil
  7. 1/4 tsp salt
  8. 1 Onion : diced
  9. 3-4 cloves Garlic
  10. 2-3 Tomatoes : large
  11. 3-4 tbsp Tomato ketchup
  12. Salt : to taste
  13. 1 tbsp Red chili flakes
  14. 1 tsp Oregano
  15. 1 tsp Thyme
  16. 1 tbsp Sugar
  17. 1/2 kg Chicken boneless cubes
  18. 2-3 tbsp oil
  19. 1/2 cup Dahi
  20. 1 Lemon
  21. 2 tbsp shan tikka masala
  22. 1 tsp crushed red chilli
  23. Cheddar chesse grated as much as you like
  24. Mozeralla chesse grated as much as you like
  25. Sausages as much as you like
  26. Mushrooms sliced as much as you like
  27. Olives sliced
  28. Capsium
  29. Onion
  30. Pepperoni

Steps to make to make Pepperoni pizza

  1. Dough Mix maida with yeast, egg, sugar, milk, oil and salt knead with lukewarm water. Keep at a warm place for 2-3 hours. If it is cold, place near heater or in the kitchen cabnet. The dough will rise.
  2. PIZZA SAUCE Sauté finely chopped onions, add garlic. Make tomato puree in blender with some water. Add the puree and Tomato ketchup, Salt, Red chili flakes, Oregano, Thyme, Sugar, A little water if needed. Cook on medium flame till thick. Or You can use ready made pizza sauce
  3. CHICKEN TIKKA CHUNKS Marinate chicken cubes in crushed red chilli, Dahi, Lemon and tikka masala for an hour. Add extra chilli powder if you like it extra hot. In a pan take 2 tbsp of oil add the marinated chicken and let it cook in its own water When the chicken is tender and cooked set aside And give koilay ki dhuni. Put a piece of foil in the center of the chicken, Heat koila on stove and put
  4. ASSEMBLING AND BAKING Take a pizza pan and flatten the dough in it. Keep it as thick as you like. Spread pizza sauce over the flattened dough then spread the chicken chunks, sausages, mushrooms, onions, capsicums add lots and lots of cheese add olives on the top and sprinkle seasoning. pre-heat stove oven for 25-30 minutes on medium flame. Place the pizza pan inside the stove oven (pateela with stones or without stones) and bake it for 30 mins. Or you can Bake in gas or electric oven, 180°
  5. Serve and enjoy

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your own family without needing to complete too much heavy cooking through the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Pepperoni pizza. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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