How to Make Quick Chicken chessy bread pizza

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Chicken chessy bread pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken chessy bread pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken chessy bread pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken chessy bread pizza is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken chessy bread pizza using 24 ingredients and 17 steps. Here is how you can achieve it.

#happybirthdaycookpad first time when i saw this stuff bread in my mind click one point like yaar yeh toh fish jasi dekhti hai 😄so janab cookpad ladies main nay rakhs iska naam fish type stuff chicken pizza😊

Ingredients and spices that need to be Get to make Chicken chessy bread pizza:

1. dough preparation
2. 1 &1/2 tbls yeast instant
3. 1 &1/2 tbls sugar
4. 1 tbls namak
5. 1/4 cup milk room temp
6. 4-5 tbs oil
7. 5-6 tabls water as required
8. chicken filling preparation
9. 2 tbls butter
10. 2 tbls onion
11. 1/4 tbls chopped onion
12. 1/4 cup all phrpose flour maida
13. 1 cup milk
14. 1/2 tbls black pepper
15. 1/2 tbls salt
16. 1 &1/2 cup chicken boil shredded
17. 2 tbls coriander green
18. 2 tbls shimla mirch
19. 2 tbs zaitoon
20. Assembling
21. chicken filling
22. 1 egg plus milk 1 tbs
23. kalonji (nigella seeds) As required
24. sesam seed as required (sufaid till)

Steps to make to make Chicken chessy bread pizza

1. Dough Preparations:In bowl, add all-purpose flour,instant yeast,sugar and salt,mix well.
2. Make a well,add milk and gradually add oil and mix it with the help of hands.
3. Add warm water (as required), mix and knead well until all ingredients are combined
4. Take dough,punch and knead it again and grease the dough with oil.
5. Cover and leave the dough for 1 & 1 ½ hour in a warm place
6. Knead dough again,cover and rest again for 30 minute.. Bread dough is ready
7. Boil the chicken with salt and black pepper powder, shredded and set aside.
8. In wok,add butter,let it melt then add onion and sauté little. Add
9. Remove from heat,add milk,whisk continuously to avoid any lumps formation...Bring back on heat,add black pepper powder, salt and mix it.
10. Add boiled and shredded chicken,green coriander,capsicum,olives and mix well
11. In filling, you can use vegetables or mince (any of your choice).
12. Assembling:Roll out the dough into a rectangular shape with the help of rolling pin...Place the filling in the center of the dough.
13. Make slits/cuts with the help of knife on both of the longer sides... this is i save for u as help to making same i follow step😊
14. Start bringing the top most slit ends across from each other alternately.
15. Keep going, remember to alternate,left to right and right to left.
16. Put dough in a baking tray, apply egg-wash,sprinkle nigella and sesame seeds then bake in a preheated oven at 180 C for about 20-25 minutes
17. Serve hot. (Egg-wash means to beat an egg with a tbs. of milk then brush it all over your bread. last left over some dough so i bake crusent ☺️😍

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