Easiest Way to Make Super Quick Homemade Thin and crispy pizza with homemade tomato passata

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Perfect Thin and crispy pizza with homemade tomato passata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thin and crispy pizza with homemade tomato passata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thin and crispy pizza with homemade tomato passata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Thin and crispy pizza with homemade tomato passata using 11 ingredients and 5 steps. Here is how you cook that.

This recipe is lovely and makes approx 2 medium pizzas. We made 1 large pizza and 2 mini ones for our girls, and topped ours with chorizo and veggies and the girls chose their own toppings. #stayingathome #pizza #doughrecipe #pizzarecipe 300g strong bread flour 1 tsp instant yeast (from a sachet or a tub) 1 tsp salt 1 tbsp olive oil, plus extra for drizzling

Ingredients and spices that need to be Prepare to make Thin and crispy pizza with homemade tomato passata:

1. Dough:
2. 300 g strong bread flour
3. 1 sachet instant yeast
4. Grind of sea salt
5. 1 tbsp olive oil
6. 200 ml warm water
7. Tomato base
8. 3 large vine tomatoes
9. 1 clove garlic
10. Squeeze tomato purée
11. Salt and pepper

Steps to make to make Thin and crispy pizza with homemade tomato passata

1. Add free flour into a large bowl, then mix in the yeast and salt. Make a well, pour in 200ml warm water and the olive oil and bring together with a wooden spoon until you have a soft sticky dough. Lay onto a lightly floured surface and knead for 5 mins (I used my hands) until smooth. Cover with a cling film and set aside. I left ours for approx 4 hours and it was still thin and crispy.
2. 
3. For the tomato base, blitz all the ingredients together. Done! Make sure you have all your toppings prepped.
4. Cut dough ball into two and roll dough using a rolling pin into whatever shape you like. I made it quite thin and laid it into greaseproof paper then onto a hot baking tray. Use a thin layer of tomato sauce and leave the edges clear then top with whatever meat/veggies you like. Bake for approx 10 mins on a hot oven (200 fan).
5. 

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So that is going to wrap it up with this exceptional food Recipe of Quick Thin and crispy pizza with homemade tomato passata. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!