Steps to Prepare Award-winning Jain Pizza (No Yeast, No Oven)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Jain Pizza (No Yeast, No Oven). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jain Pizza (No Yeast, No Oven), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain Pizza (No Yeast, No Oven) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jain Pizza (No Yeast, No Oven) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jain Pizza (No Yeast, No Oven) estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Jain Pizza (No Yeast, No Oven) using 18 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Jain Pizza (No Yeast, No Oven):

1. For Dough
2. 1 cup plain flour (Maida) 150g
3. 1/2 tsp salt or as per taste
4. 1 tsp powder sugar
5. Pinch baking soda
6. 1/2 tsp baking powder
7. 1 tbsp oil
8. 4-5 tsp curd
9. For topping-
10. Few Tomato slices
11. Few capsicum slices (or any other vegetable of your choice)
12. 1 tbsp pizza sauce
13. 2 cubes cheese
14. As per taste Chilli flakes
15. as per tastea Oregano
16. as required Butter
17. For baking-
18. 250 grams salt

Steps to make to make Jain Pizza (No Yeast, No Oven)

1. Firstly, in a cooker or kadhai spread around 250 g salt and place a stand on it and cover with a lid. Preheat the kadhai on low flame for 15 minutes.
2. Now, in a bowl take maida, add salt, sugar, baking powder, baking soda and curd and knead the dough for 5-7 minutes. Add oil and knead for more 5 minutes continuously making sure the dough is super soft.
3. Then divide the dough into 2 equal portions. Take 1 portion and roll it using maida for dusting.
4. Now take a 9 inch steel plate and grease well with butter. Also grease the edges of the plate.
5. Place the rolled base over the plate and create dent on the sides. Apply butter on the dent.
6. Prick using fork, this helps prevent from puffing up. Spread pizza sauce leaving the edges around 1 cm. Top with some grated cheese and vegetables of your choice. Sprinkle some chilli flakes.
7. Place the prepared plate in the preheated kadhai, cover with the lid and let it bake for 15 minutes on low flame.
8. Take out the pizza and sprinkle some oregano.
9. Cut into pieces and serve hot.

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Jain Pizza (No Yeast, No Oven). Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!