Recipe of Quick Hausa traditional pizza(bandashe)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Make Quick Hausa traditional pizza(bandashe). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hausa traditional pizza(bandashe), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hausa traditional pizza(bandashe) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hausa traditional pizza(bandashe) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hausa traditional pizza(bandashe) estimated approx 20mins.

To begin with this particular recipe, we must first prepare a few components. You can have Hausa traditional pizza(bandashe) using 9 ingredients and 7 steps. Here is how you cook it.

@chefkaymadaks09 #FOODEX, thanks for the recipe, it is kano's traditional food very tantalizing, yummy, light and easy to prepare both for home and occasions

Ingredients and spices that need to be Take to make Hausa traditional pizza(bandashe):

1. 3 pieces gurasa(traditional bread)
2. Grinded groundnut cake(kuli-kuli)
3. cube Salt and Seasoning
4. Grinded dried ginger
5. Vegetable oil
6. Spring onion
7. Cucumber
8. Tomato
9. Water

Steps to make to make Hausa traditional pizza(bandashe)

1. In a bowl of water dip the bread and bring out immediately, this will help the gurasa be soft and the kuli kuli stick to it, keep aside.
2. Mix the kuli kuli with little salt, seasoning and dried ginger. It doesn't require much seasoning and spices, if not it will spoil the taste of the kuli kuli.
3. Wash the vegetables, chop the spring onion slice the cucumber and tomato.
4. In a steaming pot(steamer) place some water and allow to boil
5. Drip some vegetable oil on the gurasa and sprinkle the kuli kuli both top and bottom till it cover it all.
6. Arrange the gurasa in the steamer and allow to steam for 10-15 minutes, sprinkle the onion 5mins before it is done.
7. Arrange on a plate and garnish with the sliced vegetables as you wish.......best served with spicy tea for dinner😋

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