How to Make Super Quick Homemade Kenwood pizza dough

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Kenwood pizza dough. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kenwood pizza dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kenwood pizza dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kenwood pizza dough is 4 pizzas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Kenwood pizza dough using 5 ingredients and 4 steps. Here is how you can achieve that.

This is the official Kenwood recipe for pizza dough! It makes enough for 4 pizzas - you can divide the dough into 4 pieces and wrap any that you aren't using straight away in cling film to go in the freezer for a future day. :)

Ingredients and spices that need to be Prepare to make Kenwood pizza dough:

1. 500 g strong flour
2. sachet yeast (7g)
3. 1 tbsp sugar
4. 200 ml lukewarm water
5. 2 tbsp olive oil (sunflower oil is also fine)

Instructions to make to make Kenwood pizza dough

1. Place the flour, yeast and sugar in the mixing bowl with a dough hook fitted and turn it on low. Add the water, mix in, then add the oil and mix that in. Run at a medium speed for a few minutes. Adjust the consistency with a little extra flour or water as needed.
2. Leave the dough in a warm place to prove for 30 minutes to an hour, then punch it down and leave for another 30-60 minutes.
3. Preheat the oven to 220C. Divide the dough into 4 equal parts. (At this point, any pizzas you aren't going to make straight away, wrap the dough with cling film and freeze.)
4. For each pizza, roll a piece out into a round, and put it on a pizza tray. Add toppings you want. Cook in the oven from 12-15 minutes. Yum!

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Kenwood pizza dough. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!