How to Make Any-night-of-the-week Dosa pizza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Dosa pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dosa pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dosa pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dosa pizza is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dosa pizza estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Dosa pizza using 12 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Dosa pizza:

1. 3 cups rice
2. 1 cup urad dal
3. For Pizza topping-
4. 1 Onion
5. 2 tomatoes
6. 1 Green chillies
7. 1 cube Cheese
8. as required Butter
9. 2 tbsp Tomato sauce
10. as per taste Chilli flakes
11. As per taste Salt
12. pinch oregano

Instructions to make to make Dosa pizza

1. Rice and dal soak for 4 hours then grind it and rest it for 3 hours for ferment.
2. Now take a dosa tava heat it and speed the dosa batter in tava
3. Now spread the sauce all over dosa and spread the finely chopped vegetables, oregano, chilli flakes, grated cheese then spread the butter all over.
4. Now crispy pizza dosa is ready, cut it with a pizza cutter and serve hot.

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So that is going to wrap this up with this special food Recipe of Ultimate Dosa pizza. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!