Recipe of Perfect Paneer Palangtod Pizza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Paneer Palangtod Pizza. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer Palangtod Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Palangtod Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Palangtod Pizza is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Palangtod Pizza estimated approx 2 hour 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Paneer Palangtod Pizza using 19 ingredients and 22 steps. Here is how you can achieve it.

#GA4 #Week6 Thin crust whole wheat pizza with yummy tandoori Paneer toppings.

Ingredients and spices that need to be Prepare to make Paneer Palangtod Pizza:

1. For Dough--
2. 2 cups wholewheat flour
3. 185 gms warm water (micrwave for 10 secs)
4. 2 tsp sugar
5. 1/2 tsp instant dry yeast
6. 1/2 tsp salt
7. 1 1/2 tsp pizza seasoning
8. 1 tsp garlic powder
9. 1/2 tsp vital wheat gluten (if you dont have gluten replace 1 cup wheat flour with all-purpose flour)
10. 2 tbsp olive oil
11. For Toppings
12. As Required Pizza sauce
13. as required Tandoori mayo
14. Few Sliced onions, capsicum & olives
15. 1/2 Cup Chopped paneer
16. As required Cheddar cheese
17. As required Mozarella cheese
18. As required Butter to line baking tray
19. as needed Flour to dust

Instructions to make to make Paneer Palangtod Pizza

1. Take warm water and add sugar to it and mix until it dissolves.
2. Add yeast and let it sit for 10 to 15 mins untill it blooms.
3. In a bowl take whole wheat flour.
4. Add salt.
5. Add italian seasoning.
6. Garlic powder.
7. Wheat vital gluten.
8. Mix and make a well at the center.
9. Now make a dough out of the bloomed yeast mixture.
10. Once the dough is combined add olive and knead it until proper elasticity is achieved. I used a hook attachment of my beater to knead the dough you can use your hands too.
11. Now keep the dough in a bowl and cover it with a damp cloth and let it ferment for 1 hour.
12. After 1 hour the doubles in size and then punch it.
13. Divide it into 2 parts.
14. In a bowl mix chopped paneer pieces with tandoori mayo.
15. Now take 1 part of dough and roll it evenly.
16. Take a baking tray and line it with butter.
17. Spread the dough over it.
18. Spread pizza sauce on it.
19. Spread some cheese.
20. Some tandoori mayo.
21. Spread some veggies and paneer cubes and bake it at 200 degrees for 12 to 15 mins in the oven. If using microwave convection roast the tray on gas first and then put it in the oven.
22. Pizza is ready.

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking through the process.

So that's going to wrap this up for this special food How to Make Any-night-of-the-week Paneer Palangtod Pizza. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!